LorAnn Emulsions
If you love experimenting with cookies and creating fun bakery flavors, you NEED to know about LorAnn emulsions.
These are one of my favorite ways to add big flavor to my baked goods without having to completely reinvent a recipe every time I want to create something new.
I’ve used different flavors and emulsions while experimenting with my home bakery recipes, and they’re especially fun when you’re making things like cookies, cakes, buttercream, frostings and other sweet treats.
One of my favorite things about having a collection of baking emulsions is that you can take a basic recipe and turn it into something completely different.
Here are a few of the ones I have used in recent cookie drops
Caramel? YES PLEASE.
Any time I do a cake batter inspired flavor I am using the Butter Vanilla emulsion!
And when you’re running a home bakery, having different flavor options on hand makes it SO much easier to create seasonal flavors and limited-edition treats.
Why I love baking emulsions
• Tons of flavor options
• Great for cookies, cakes, frostings and other baked goods
• Makes experimenting with new flavors easy
• A little goes a long way in many recipes
• Perfect for creating seasonal and specialty bakery flavors
IT HOLDS FLAVOR BETTER WHEN BAKING THAN EXTRACTS DO! This is because they are not alcohol based. I find myself using less emulsion than I would extract.
If you’re a home baker who loves trying new cookie recipes, I definitely recommend keeping a few of your favorite flavors in your baking cabinet.
Because honestly… half the fun of baking is seeing what you can come up with. 😂
Shop my favorite LorAnn emulsions
These are products I personally use when developing and baking recipes in my home kitchen.
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